This Boca Raton-born pizzeria, which specializes in wood-fired pies blistered with flavorful char, plans to open its first sister location this December on Yamato Road, in the space formerly occupied by Seafood Street Eatery. 11225 Miramar Parkway, Suite 205, Miramar The franchise’s other South Florida location is in Boca Raton. Breakfast sandwiches, made with halved donuts, are equally decadent, as are its doughnut sundaes and milkshakes. Deep-fried in duck fat, these vanilla cake-based rings are topped with glazes (blueberry, lemon, maple), toppings (chopped bacon, Oreo cookies) and drizzles (hot fudge, raspberry). This North Carolina-born franchise slinging fried-to-order doughnuts aims to open a second South Florida location in early 2023 at Miramar Park Place, a new shopping center near the Broward County line. Think moussaka, pastichio and grilled souvlaki, as well as chicken and vegetarian brochettes. Greek Guys Souvlaki is going into the space vacated by Monster Subs, and Dranias says it will be Greek fast-food and meals-to-go. This fast-casual eatery is coming from Ted Dranias, a Montreal-based restaurateur. Federal Highway, Suite 1, Fort Lauderdale Future expansion plans include an outpost in Palm Beach County. Most of Kaplan’s sweets are baked daily at his Little Haiti commissary.
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Delayed from its planned opening last spring, Kaplan’s shop will also carry an expansive menu of cheesecakes, brownies and bread puddings, plus savory items such as homemade pot pies and empanadas. His third location is expected to debut sometime in October across the street from The Dalmar hotel. Former Miami firefighter Derek Kaplan is bringing his arsenal of acclaimed pies, cakes and cookies to downtown Fort Lauderdale.
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